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 Champagne sangria or passion fruit cocktail toast
Hors d’oeurves
Iced cocktail shrimp &/or raw bar of oysters,
littlenecks, tuna sashimi
Served w/ our tropical cocktail sauce,
cracked pepper, lemon, wasabi, grated daikon
Aged imported and domestic cheese board w/ platters of sliced seasonal & tropical fruits
Thai seasoned vegetable julienne
in Belgian endive leaves
Tri- colored vegetable pate w/
white bean pesto/spinach fennel/ curried carrot
leek, garlic crostini, crackers
Crab fritas on crisp tortilla rounds w/Mango mustard mojo
Quesadillas w/ Fennel, leeks, portabello mushroom,
fontina cheese, topped with smoked
salmon & chili lime sour cream dip
Salads
Salade Verte- mixed local and organic lettuces,
arugula, jicama, cucumber, tomato, red onion,
peppers, in a champagne shallot herb vinaigrette
Tortellini salad w/ snap peas or asparagus, green beans,
scallion, pesto dressing
Cous cous salad w/ currents, celery, scallions, mint,
almonds, raspberry vinaigrette
 Grilled & hot entrees
Guava lime & rum glazed salmon or mahi mahi or w/ Thai ginger, lime, coconut,chili sambal marinade
w/ pineapple papaya red onion salsa
Carvery of beef tenderloin filet in red wine,marjoram,peppercorn marinade served w/ chimichurri sauce
or a cabernet shallot butter sauce
Summer vegetable skewers w/ a fresh basil mojo
zucchini, summer squash, eggplant, tomato, peppers,
Roasted red bliss potatoes w/ rosemary & garlic
Mirlings bakery sour dough breads
Coffees, teas
"A guest remembered that it was the best wedding food they had ever enjoyed. The tastes complemented each other very well. Nothing was overpowering or bland - a wonderful balance throughout."
- Jim V.
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 ’ Hor Doeurves
Gado Gado crudite vegetable platter and chicken
or pork sates both w/ our own Indonesian peanut sauce
Country pate w/ toasted rye squares
Pineapple boats platter w/ assorted fruits on picks
Stuffed sliced baguettes w/ fresh mozzarella, pesto,
rst. red pepper, sprouts, red onion
Goat cheese quesadillas w/ roasted red onion
& mushroom, w/ tropical fruit salsa
 Salads
Festive green salad w/ spinach, organic lettuce, radiccio,
daikon & red radish, tomato scallions, yellow
& orange pepper julienne w/ a sherry vinaigrette
Rotini pasta salad w/ roasted vegetables, black olives,
feta cheese, fresh oregano, garlic,
in a lemon parmesan dressing
Grilled entrees
Monkfish & scallop brochettes w/ vegetables in a lime,
coconut, chili sambal, soy, and Thai ginger marinade-
Great w/ tropical fruit salsa
Tuscan chicken brochettes marinated in lemon, oregano,
rosemary, thyme, vermouth olive oil, garlic-
great w/ fresh tomato, caper, black olive relish
Garlic rosemary roasted potatoes
Mirlings sour dough breads and Shelburne Falls
Coffee Roasters Coffees
Fresh berries & creme fraiche w/ wedding cake
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 Crudite vegetable platter w/
salsa verde
& roasted shallot herb dips
Cucumber, tomato, artichoke heart salad picks
w/ creamy chervil lemon dressing
Salmon mousse w/ a pomegranate creme
fraiche raifort & rye toasts
Tri- colored vegetable pate w/ white bean pesto/
spinach fennel/ curried carrot leek, garlic crostini, crackers
Baked brie en croute
Sates of shrimp & scallops w/ a Thai ginger,
lime, soy, coconut marinade
Chicken quesadillas w/ cilantro pesto,
roasted red onion,
jack cheese w/ an avocado tomato salsa
Dessert cookies and bars: double chocolate chunk brownies,
pear cranberry triple layer bars, almond lemon
butter cookies &/ or date nut bars
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 Cold set selections
Wild mushroom pate w oyster, crimini, portobellos, fennel, leek, white lentils
garlic crostini
Pineapple boat platter w/ assorted tropical & local fruit picks grapes,
strawberries, papaya, pineapple, plums, apple, melon
Imported and domestic cheese board w/ aged gouda, brie, camenbert,
sharp cheddar, Welsh somerset, maytag blue
Thai seasoned vegetable julienne in Belgian endive leave, daikon,
carrot, red pepper, scallion, leek, enoki mushroom
Thin sliced tenderloin of beef on French bread rounds cornichons,
raison/ shallot/ peppercorn relish w/ fresh basil
Hot set and passed selections
Seafood streusel- Phyllo pastry enveloping a mix of creamed crab, mussels,
scallops, monkfish, leeks, mushrooms, saffron
Chicken &/ or pork sates w/ Indonesian peanut sauce
Quesadillas w/ roasted red onion, goat cheese, portobellini mushrooms, cilantro pesto
topped w/ a dollop of roasted poblano chili & tomato salsa
Thai fried meatballs wrapped in udon noodle served in our
own sweet hot & sour sauce (hot or mild)
Dessert
Tuile almond tartlets w/ raspberry & chocolate mousses
Winter compote of pears, prunes, walnuts, orange,
in red wine & vanilla bean
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 Appetizers
Fresh fried tortilla & tropical vegetable chips
w/ black bean mango salsa or
our tropical fruit salsa
Crudite vegetables w/ our own roasted
onion herb or gorgonzola dips
Quesadillas w/ roasted squash, eggplant, jack cheese,
red onion w/ a tomatillo roasted chili salsa
Salads
Large garden salad w/ fresh local greens, jicama,
tomatoes, cucumber, radish, colored peppers
& a lemon parmesan dressing
Potato salad macedoine- red potatoes & confetti vegetables, egg,in a homemade garlic mustard mayonnaise
Cuban bean salad- black, red, and great Northern beans
combined w/ jalapenos, colored peppers, red onion,
scallions, cilantro, Orange balsamic vinaigrette
Charcoal grilled entrees
Yucatan chicken pieces grilled w/ ancho, chipotle chilies,
lime & orange marinade, served
w/ a roasted corn and chili salsa
Sirloin tip brochettes w/ vegetables in a thyme & rosemary,
mustard and red wine sauce
Grilled hamburger, hot dog bar w/ all the fixing or for vegetarians
Vegetarian Lasasgna w/ ricotta, mushrooms, eggplant,
squash, basil, tomatoes, parmesan
or Tortilla pie- refried black beans, corn, peppers,
tomato, sour cream cilantro, jack cheese
Fresh sour dough breads, coffess, tea
Dessert sundaes
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Fresh margaritas
Appetizers
Mixed Cajun nuts
Assorted tortilla and tropical chips w/ mango tomatillo salsa & guacamole
Vegetable crudités w/ salsa verde or roasted shallot
herb dip
Shrimp cocktail w/ our tropical cocktail sauce
N.E. Clam chowder or Brazilian mussel chowder
Salads
Summer greens salad w/ spinach & arugula, avocado green goddess dressing
Fresh tomato & mozzarella salad w/ basil oil &
raspberry vinegar
Red & green cabbage slaw w/ currents, carrot, scallions,in a creamy sweet & sour dressing
Roasted red potato salad w/ garlic chives, egg, celery, red onion, herb aioli
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Entrees
Steamers &/or mussels in white wine,garlic, parsley & pepper
Maine lobster steamed or grilled w/ a champagne butter sauce and touch of vanilla
Grilled Yucatan style chicken parts in ancho, passilla chilies, orange, lime, or S.W. BBQ style
Roasted Yukon gold potatoes w/ ancho chili (sweet & mild)
Fresh french and sour dough breads
Dessert
Berry and peach cobblers w/ french vanilla ice cream topped w. fresh fruit
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 orange and grapefruit juices
Shelburne Falls Coffee Roasters coffees, teas
H&H Bagels w/ assorted jams, cream cheeses, smoked salmon, trout, char
Coffee cakes, muffins, scones
Fresh vegetable and herb frittatas w/ parmesan to order or Baked eggs Florentine w/ leek, spinach, basil, fennel, cottage & parmesan cheeses
Cheese blintzes served w/ plum peach compote, blueberries, or raspberry coulis or
Creperie w/ apple butter, whipped honey,jams
Yukon Gold potato hash w/ or w/o smoked bluefish, chives, parsley, garlic,
served w/ a fresh tomato horseradish salsa
Pekarskis local turkey and breakfast sausages
Salad of English cucumber, jicama, romaine, topped w/ toasted sliced almonds
& dried cranberries in a black current vinaigrette
Coupe of fresh fruits dressed w/ lime and mint
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